Iria Iria Santás de Arcos, Ph.D.
Division of Humanities
Theological Studies
Education
Ph. D. Arabic Language and Islamic Studies, Universidad de Salamanca (Spain).
Predoctoral ˻ֱ work (Tesina) in Arabic Language and Islamic Studies, Universidad
de Salamanca.
Degree in Arabic Language, Universidad de Salamanca (Spain).
˻ֱ Interests
- Islamic studies
- Muslim societies
- Intellectual production in the Middle East
- Medieval Arabic literature
- Al-Andalus history
Publications and Media Placements
Al-Mušriq fī ḥulà l-Mašriq de Ibn Saʿīd al-Maġribī: un manuscrito por Investigar/ Ibn Saʿīd al-Maġribī’s al-Mušriq fī ḥulà l-Mašriq: a Manuscript to Investigate, El Occidente islámico medieval a la luz de la historiografía árabe Oriental, Al-Qantara, XLIII, 2 de julio-diciembre (2022).
"On the Success of Ibn Saʽīd al-Maghribī´s al-Mughrib: Its success in the East", The Maghrib in the Mashriq, ed. M. Fierro & M. Penelas, De Gruyter, Studies in the History and Culture of the
Middle East, pp. 257-283 (2021).
"Andalusi adab in the Mamluk Period", Proceedings of the Fifth Conference of the School of Mamluk Studies, in the Islamic History and Civilizations series (Brill-Leiden) ed. Maya Termonia and Jo Van Steenbergen (2021).
"Ibn ‘Abd Rabbihi. ¿Legitimador de la dinastía omeya? Cuestiones
de poder en el ́Iqd al-farīd", Écritures du Pouvoir, Les cultures politiques dans la peninsule Ibérique et au Maghreb,
VIIIe- XVe è, ed. Véronique Lamazou-Duplan, Ausonious, Scripta Mediaevalia, v. 2, pp. 15-24 (2019).
"La segunda perla incomparable de la comida y la bebida en el Kitāb al-´Iqd al-farīd de Ibn ´Abd Rabbihi al-Andalusī", Hamsa. Journal of Judaic and Islamic Studies, nº 4, pp. 22-32 (2018).
"La hospitalidad en los ´Uyūn al-ajbār de Ibn Qutayba: El libro de la comida/ Hospitality in the ´Uyūn al-ajbār of Ibn Qutayba: The book of food". Anaquel de Estudios Árabes, vol. 28, pp.169-179 (2017).