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Iria Iria Santás de Arcos, Ph.D.


Division of Humanities
Theological Studies


Education

Ph. D. Arabic Language and Islamic Studies, Universidad de Salamanca (Spain).
Predoctoral ˻ֱ work (Tesina) in Arabic Language and Islamic Studies, Universidad de Salamanca.
Degree in Arabic Language, Universidad de Salamanca (Spain).

˻ֱ Interests

  • Islamic studies
  • Muslim societies
  • Intellectual production in the Middle East
  • Medieval Arabic literature
  • Al-Andalus history

Publications and Media Placements

Al-Mušriq fī ḥulà l-Mašriq de Ibn Saʿīd al-Maġribī: un manuscrito por Investigar/ Ibn Saʿīd al-Maġribī’s al-Mušriq fī ḥulà l-Mašriq: a Manuscript to Investigate, El Occidente islámico medieval a la luz de la historiografía árabe Oriental, Al-Qantara, XLIII, 2 de julio-diciembre (2022).

"On the Success of Ibn Saʽīd al-Maghribī´s al-Mughrib: Its success in the East", The Maghrib in the Mashriq, ed. M. Fierro & M. Penelas, De Gruyter, Studies in the History and Culture of the Middle East, pp. 257-283 (2021).

"Andalusi adab in the Mamluk Period", Proceedings of the Fifth Conference of the School of Mamluk Studies, in the Islamic History and Civilizations series (Brill-Leiden) ed. Maya Termonia and Jo Van Steenbergen (2021).

"Ibn ‘Abd Rabbihi. ¿Legitimador de la dinastía omeya? Cuestiones
de poder en el ́Iqd al-farīd", Écritures du Pouvoir, Les cultures politiques dans la peninsule  Ibérique et au Maghreb, VIIIe- XVe è, ed. Véronique Lamazou-Duplan, Ausonious, Scripta Mediaevalia, v. 2, pp. 15-24 (2019).

"La segunda perla incomparable de la comida y la bebida en el Kitāb al-´Iqd al-farīd de Ibn ´Abd Rabbihi al-Andalusī",  Hamsa. Journal of Judaic and Islamic Studies, nº 4, pp. 22-32 (2018).

"La hospitalidad en los ´Uyūn al-ajbār de Ibn Qutayba: El libro de la comida/ Hospitality in the ´Uyūn al-ajbār of Ibn Qutayba: The book of food". Anaquel de Estudios Árabes, vol. 28, pp.169-179 (2017).